Judith Kreyenschmidt: search on Z-Library

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1

Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm formation in the food industry

Hüwe, Carina, Schmeichel, Jennifer, Brodkorb, Florian, Dohlen, Sophia, Kalbfleisch, Katrin, Kreyenschmidt, Martin, Lorenz, Reinhard, Kreyenschmidt, Judith

Journal:

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

2

A novel photochromic time–temperature indicator to support cold chain management

Judith Kreyenschmidt, Henning Christiansen, Antonia Hübner, V. Raab, Brigitte Petersen

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

3

Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag+)

Yvonne Ilg, Judith Kreyenschmidt

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 767 KB

english, 2011

4

Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions

Radovan Gospavic, Judith Kreyenschmidt, Stefanie Bruckner, Viktor Popov, Nasimul Haque

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 935 KB

english, 2008

5

Influence of cold chain interruptions on the shelf life of fresh pork and poultry

Stefanie Bruckner, Antonia Albrecht, Brigitte Petersen, Judith Kreyenschmidt

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

6

A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains

Bruckner, Stefanie, Albrecht, Antonia, Petersen, Brigitte, Kreyenschmidt, Judith

Journal:

Year:

2013

Language:

english

File:

PDF, 946 KB

english, 2013

7

Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains

Albrecht, Antonia, Ibald, Rolf, Raab, Verena, Reichstein, Werner, Haarer, Dietrich, Kreyenschmidt, Judith

Journal:

Journal of Packaging Technology and Research

Year:

2019

File:

PDF, 921 KB

2019

8

Antibiotic-resistant bacteria and antimicrobial residues in wastewater and process water from German pig slaughterhouses and their receiving municipal wastewater treatment plants

Savin, Mykhailo, Bierbaum, Gabriele, Hammerl, Jens Andre, Heinemann, CÃ©line, Parcina, Marijo, Sib, Esther, Voigt, Alexander, Kreyenschmidt, Judith

Journal:

Science of The Total Environment

Year:

2020

File:

PDF, 1.82 MB

2020

9

Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions

Nga Mai, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Gudrun Olafsdottir, Sigurdur G. Bogason, Judith Kreyenschmidt, Sigurjon Arason

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

10

Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry

Stefanie Bruckner, Antonia Albrecht, Brigitte Petersen, Judith Kreyenschmidt

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 457 KB

english, 2012

11

Applicability of surfaces containing silver in domestic refrigerators

Yvonne Ilg, Stefanie Bruckner, Judith Kreyenschmidt

Journal:

International Journal of Consumer Studies

Year:

2011

Language:

english

File:

PDF, 443 KB

english, 2011

12

Effect of package perforation on the spoilage process of poultry stored under different modified atmospheres

Rossaint, Sonja, Klausmann, Sonja, Herbert, Ulrike, Kreyenschmidt, Judith

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 574 KB

english, 2014

13

Temperature monitoring in meat supply chains

Raab, Verena, Petersen, Brigitte, Kreyenschmidt, Judith

Journal:

British Food Journal

Year:

2011

Language:

english

File:

PDF, 138 KB

english, 2011

14

Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains

Raab, Verena, Bruckner, Stefanie, Beierle, Eva, Kampmann, Yvonne, Petersen, Brigitte, Kreyenschmidt, Judith

Journal:

Journal on Chain and Network Science

Year:

2008

Language:

english

File:

PDF, 570 KB

english, 2008

15

Measuring Cumulative Exposure to Oxygen with a Diphenylphosphine-Alkyl Naphthaleneimide Luminescence Turn-On Dyad

Shritz, Rozalia, Shapira, Reut, Borzin, Elena, Tumanskii, Boris, Reichstein, Werner, Meichner, Christoph, Schwaiger, Florian, Reichstein, Paul M., Kreyenschmidt, Judith, Haarer, Dietrich, Kador, Lotha

Journal:

Chemistry - A European Journal

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

16

Comparison of Oxygen- and Nitrogen-Enriched Atmospheres on the Growth of Listeria Monocytogenes Inoculated on Poultry Breast Fillets

Herbert, Ulrike, Kreyenschmidt, Judith

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

17

Intelligent label – a new way to support food waste reduction

Rossaint, Sonja, Kreyenschmidt, Judith

Journal:

Proceedings of the ICE - Waste and Resource Management

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

18

Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat

Albrecht, Antonia, Herbert, Ulrike, Miskel, Dennis, Heinemann, Celine, Braun, Carina, Dohlen, Sophia, Zeitz, Johanna O., Eder, Klaus, Saremi, Behnam, Kreyenschmidt, Judith

Journal:

Poultry Science

Year:

2017

Language:

english

File:

PDF, 401 KB

english, 2017

19

Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer

Jaafreh, Sawsan, Breuch, Rene, Günther, Klaus, Kreyenschmidt, Judith, Kaul, Peter

Journal:

Food Analytical Methods

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

20

Development of a New Monomer for the Synthesis of Intrinsic Antimicrobial Polymers with Enhanced Material Properties

Brodkorb, Florian, Fischer, Björn, Kalbfleisch, Katrin, Robers, Oliver, Braun, Carina, Dohlen, Sophia, Kreyenschmidt, Judith, Lorenz, Reinhard, Kreyenschmidt, Martin

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 2.34 MB

english, 2015

21

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

Strotmann, Christina, Göbel, Christine, Friedrich, Silke, Kreyenschmidt, Judith, Ritter, Guido, Teitscheid, Petra

Journal:

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

22

Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform

Strotmann, Christina, Niepagenkemper, Linda, Göbel, Christine, Flügge, Fara, Friedrich, Silke, Kreyenschmidt, Judith, Ritter, Guido

Journal:

Year:

2017

Language:

english

File:

PDF, 2.11 MB

english, 2017

23

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Strotmann, Christina, Friedrich, Silke, Kreyenschmidt, Judith, Teitscheid, Petra, Ritter, Guido

Journal:

Year:

2017

Language:

english

File:

PDF, 517 KB

english, 2017

24

Lignin-Derived Biomaterials for Drug Release and Tissue Engineering

Witzler, Markus, Alzagameem, Abla, Bergs, Michel, Khaldi-Hansen, Basma El, Klein, Stephanie E., Hielscher, Dorothee, Kamm, Birgit, Kreyenschmidt, Judith, Tobiasch, Edda, Schulze, Margit

Journal:

Year:

2018

Language:

english

File:

PDF, 3.34 MB

english, 2018

25

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

Albrecht, Antonia, Hebel, Martin, Mittler, Maureen, Hurck, Carola, Kustwan, Katharina, Heitkönig, Barbara, Bitschinski, Daniel, Kreyenschmidt, Judith

Journal:

Journal of Food Quality

Year:

2019

File:

PDF, 1.53 MB

2019

26

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

Albrecht, Antonia, Hebel, Martin, Mittler, Maureen, Hurck, Carola, Kustwan, Katharina, Heitkönig, Barbara, Bitschinski, Daniel, Kreyenschmidt, Judith

Journal:

Journal of Food Quality

Year:

2019

Language:

english

File:

PDF, 1.53 MB

english, 2019

27

Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives

Havelt, Thomas, Brettschneider, Sarah, Do, Xuan Tung, Korte, Imke, Kreyenschmidt, Judith, Schmitz, Michaela

Journal:

Year:

2019

Language:

english

File:

PDF, 15.69 MB

english, 2019

28

Draft Genome Sequences of Acinetobacter baumannii Isolates Recovered from Sewage Water from a Poultry Slaughterhouse in Germany

Savin, Mykhailo, Parcina, Marijo, Schmoger, Silvia, Kreyenschmidt, Judith, Käsbohrer, Annemarie, Hammerl, Jens A., Rasko, David

Journal:

Microbiology Resource Announcements

Year:

2019

Language:

english

File:

PDF, 152 KB

english, 2019

29

ESKAPE Bacteria and Extended-Spectrum-Î²-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses

Savin, Mykhailo, Bierbaum, Gabriele, Hammerl, Jens Andre, Heinemann, CÃ©line, Parcina, Marijo, Sib, Esther, Voigt, Alexander, Kreyenschmidt, Judith, BjÃ¶rkroth, Johanna

Journal:

Applied and Environmental Microbiology

Year:

2020

File:

PDF, 784 KB

2020

30

Colistin-Resistant Enterobacteriaceae Isolated From Process Waters and Wastewater From German Poultry and Pig Slaughterhouses

Savin, Mykhailo, Bierbaum, Gabriele, Blau, Khald, Parcina, Marijo, Sib, Esther, Smalla, Kornelia, Schmithausen, Ricarda, Heinemann, CÃ©line, Hammerl, Jens A., Kreyenschmidt, Judith

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 3.52 MB

2020